Surabhi Indian Cuisine Service List

Main Menu

• Appetizers

  • Samosas - Vegetable

    triangular size delicious home made pastries filled with green peas, cashew nuts, potato cubes, onions, spices and deeply fried.

    $3.95

  • Egg Bajji

    boiled eggs dipped in spicy lentil batter and deeply fried.

    $4.50

  • Egg Plant Pakora

    chopped egg plant dipped in spicy lentil batter and deeply fried.

    $3.50

  • Onion Pakora

    slices of onion dipped in a spicy lentil batter and deep fried.

    $3.50

  • Mild Chilly Pakora

    tongue tingling mild batter-fried stuffed green chilies

    $3.50

• Soups And Salads

  • Green Salad

    a delightful combination of fresh cucumbers, tomatoes, onions, carrot, coriander, green chilly and lemons. served with ranch or italian dressing.

    $3.50

  • Tomato Soup

    fresh squeezed cream of tomatoes, garnished with ground spices.

    $3.50

  • Hot & Sour Soup (vegetable Or Chicken)

    delicious hot & sour soup made of mixed vegetables or chicken.

    $3.50

  • Chicken Soup

    a shredded chicken delicacy.

    $3.50

  • Rasam

    a traditional south indian sour and spicy soup made with tamarind.

    $2.50

• Chicken Entrees

  Thali Includes: Daal, Sambhar, Rasam, Raitha, Poori Or Nan, Papadum, Rice Pilaf, Sweet Mango Chutney Or Hot Carrot Chutney And Dessert. Alacarte Curries Are Served With Basmati Rice Pilaf Or Nan.

  • Butter Chicken

    diced succulent chicken roasted on skewers in the tandoor, cooked with yogurt and garnished with almonds & pistachio nuts.

    Alacarte	$10.50
    Thali	$13.50

  • Chicken Tikka Masala

    breast meat baked in clay oven and cooked in spicy sauce

    Alacarte	$10.95
    Thali	$13.95

  • Chicken Vindaloo

    curry chicken cooked in mild sauce with potatoes.

    Alacarte	$10.50
    Thali	$13.50

  • Chilly Chicken

    the most popular chicken preparation. chicken in chili and soya sauce gravy.

    Alacarte	$10.95
    Thali	$13.95

  • Chicken 65

    the most popular dry variety of chicken preparation. white meat roasted and cooked with green chilies, onions and other authentic spices.

    Alacarte	$10.95
    Thali	$13.95

• South Indian Specialties

  • Andhra Gare

    made with split peas and flour and deep fried in vegetable oil.

    $4.50

  • Masala Vada

    round shaped items made of chana dal, onions, chilies and deep fried in oil. served with sambhar, coconut chutney and tomato chutney.

    $4.50

  • Methu Vada

    round shaped items made of black gram mixed with coconut, green chilies and cumin. served with sambhar, coconut chutney and tomato chutney.

    $4.50

  • Idli Sambhar

    round shaped steamed rice and lentil patties. served with sambhar, coconut chutney and tomato chutney.

    $3.95

  • Sada Dosa

    made with fermented lentil flour. accompanied by sambhar, coconut chutney and tomato chutney.

    $5.95

• Desserts

  • Gulab Jamun

    mild plum colored dumplings of refined flour fried in pure ghee and soaked with sugar syrup.

    $1.95

  • Ras Malai

    snowy floats made of cuddled milk and dipped in sweetened milk.

    $1.95

  • Kheer

    a traditional indian sweet dish of rice boiled in sweet milk along with cashew and other fruits. famously recognized as "payasam"

    $1.95

  • Halwa

    a north indian savour made with besan, butter and dry fruits.

    $1.95

  • Rasgulla

    snowy floats made of cuddled milk and dipped in sweetened sugar syrup.

    $1.95